Job Details

ID #54051742
Estado California
Ciudad San francisco bay area
Full-time
Salario USD TBD TBD
Fuente California
Showed 2025-06-21
Fecha 2025-06-21
Fecha tope 2025-08-20
Categoría Alimentos/bebidas/hospitalidad
Crear un currículum vítae
Aplica ya

Chef de Partie| Fine Dining Sonoma, CA

California, San francisco bay area 00000 San francisco bay area USA
Aplica ya

Chef de Partie| Fine Dining (Sonoma)

Enclos Restaurant, Sonoma

© craigslist - Map data © OpenStreetMap

139 East Napa Street near 1st Street East

google map

compensation: $70K Per Year

employment type: full-time

job title: Chef de Partie

Job Details:

Chef de Partie for a Fine Dining restaurant in Sonoma

Enclos is a new fine dining restaurant located in downtown Sonoma. Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong, Saison) the restaurant will focus on seasonally driven cuisine inspired by Sonoma, as well as an eclectic array of cuisines and techniques. Enclos has a fully operational 16-acre farm that we will source most of our produce from. This is an opportunity to grow and learn with a new restaurant that has high aspirations and to cultivate and create a culture of accountability through positivity and teamwork.

The Chef de Partie is responsible for overseeing and ensuring quality standards for all assigned areas. The position will have occasional contact with guests so a quality of warmth, with a genuine hospitality nature and willingness to assist the guest, is paramount to achieving our goals for an elevated and memorable guest experience. Must be open to constructive feedback and a willingness to adjust to being better every day.

Ideal qualifications:

Minimum 1-2 year work experience in a Michelin rated restaurant Required

Commitment to quality, excellence, and genuine hospitality

Passion for creating unique guest experiences, food, and beverage

Highly organized and self-motivated, with the ability to manage multiple priorities under time constraints

Ability to listen, communicate, and make connections

Commitment to quality technique and continued refinement of skills.

Commitment to constant growth and professional development.

Our restaurant will be open for dinners only Wednesday through Saturday

Compensation $70,000.00/year, 401k, health care, dental, and vision.

You can also email us your resume at [email protected]

Aplica ya Reportar trabajo